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Spago Beverly Hills
176 N. Canon Dr.
Beverly Hills, 90210
Phone: (310) 385-0880
Fax:(310) 385-9690

Working Hour:
Monday – Friday 11.30am – 2.15pm | Saturday 12.00pm – 2.30pm | Sunday – Thursday 5.30pm – 10.30pm | Friday & Saturday 5.30pm – 11.00pm

Method of Payment:
Cash,Visa, Mastercard,JCB and AMEX

Type: California, European, Asian
Ambiance: Elegant Dining
Features: Valet Parking Available
Business Casual
Pricing: $50 and up
Avg. rating: (rating)
Total of ( 0 reviews)


Spago Beverly Hills, the flagship restaurant of Wolfgang Puck which opened in 1997, continues to set the standard for cuisine, service and style for Los Angeles? finest restaurants and is an inspiration to chefs all over the world. Chef Lee Hefter creates imaginative seasonal menus that showcase the best of California?s produce and products in a sophisticated, elegant and warm environment designed by Barbara Lazaroff. As in the first of Wolfgang Puck?s restaurants, the kitchen ? viewed through a giant wall of colorful, etched glass ? is center stage for the art of dining. Original artwork and jeweled details surround the dining room settings and a beautifully landscaped garden patio is available year round. The restaurant offers two private dining rooms with a separate bar for receptions and functions. Spago Beverly Hills was awarded the Outstanding Service Award at the 2005 James Beard Foundation Awards.

Spago Beverly Hills stands tall as the flagship of Wolfgang Puck?s restaurants and remains the standard and inspiration for chefs around the world. James Beard Award Winning Chef Lee Hefter?s brilliant creations as well as the superlative service are consistently recognized as the ultimate in fine dining. This finely tuned menu includes Spago classics ? Handmade Agnolotti with Mascarpone, Chino Farms Roasted Beet Layer Cake, Prime C?te de Boeuf for Two, and Wolfgang?s Original Veal Weinerschnitzel as well as daily changing selections of fish and produce of the season. As popular for lunch as it is dinner, Spago boasts a beautiful patio and dining room famous for table-hopping, people watching and the grandest of parties.

The imagination of Sommelier Kevin O?Connor?s comprehensive wine list and Pastry Chef Sherry Yard?s outstanding dessert menu complete an incomparable dining experience.



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